Description

Discover exceptional quality smoked salmon from two of the UK’s most respected traditional smokeries. Available in 100g, 200g, and whole side (approx. 1kg) formats, each version offers its own unique texture and flavour profile—perfect for breakfasts, appetisers, entertaining, or luxury seafood boards.

Our Severn & Wye Cold Smoked Salmon (200g packs and whole sides) is delicately smoky and beautifully smooth. Crafted using time-honoured techniques, it’s the same superior-quality salmon supplied to Britain’s finest food halls and restaurants including Fortnum & Mason, Harrods, Selfridges, Claridge’s, The Ritz and more. Expertly trimmed, refined in flavour, and consistently premium.

The Grant’s Rope-Hung Special (100g) offers a more artisanal character. Traditionally rope-hung to air-dry during the smoking process, it develops a firmer texture and a deeper, more pronounced smoke profile—ideal for those who appreciate classic craftsmanship and bold flavour.

All formats are presented on gold boards and vacuum-packed to preserve freshness and quality.

Available Sizes

100g – Grant’s Rope-Hung Smoked Salmon (Special Edition)
200g – Severn & Wye Cold Smoked Salmon
1kg – Severn & Wye Cold Smoked Salmon Side (Approx. 1kg)

Key Features

✓ Premium cold smoked salmon from award-winning UK smokeries
✓ Choice of smooth, delicately smoked slices (Severn & Wye) or firmer, traditional rope-hung style (Grant’s)
✓ Perfect for breakfasts, canapés, seafood boards, salads, and entertaining
✓ Vacuum-packed on gold boards for freshness
✓ Restaurant-quality flavour and craftsmanship

Ingredients & Allergens

Smoked Salmon (Fish)

Storage & Handling

Keep refrigerated at 1–4°C
Suitable for freezing
Once opened, consume within 2 days

Smoked Fish

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