Banderillo Olives & Anchovies in Oil – 200g Tub

A bold and flavour-packed Mediterranean mix, our Banderillo Olives & Anchovies in Oil deliver the perfect balance of salty, savoury, and tangy. Featuring green olives stuffed with fresh red pepper, then premium anchovy fillets wrapped around and marinated in oil. This ready-to-eat tapas classic is ideal for grazing boards, cocktails, or an instant gourmet snack.

Perfectly seasoned and irresistibly moreish, each tub offers a taste of authentic Spanish-style indulgence — no preparation required.

Key Features:
✓ 200g resealable tub
✓ Green olives stuffed with red pepper and anchovy fillets
✓ Marinated in oil for rich, balanced flavour
✓ Ready to eat – ideal for tapas or entertaining
✓ A Mediterranean classic, made convenient
✓ High in flavour, low in fuss

Storage Instructions:
Keep refrigerated at 0–5°C. Once opened, ensure olives remain submerged in oil, reseal tightly, and consume within 7 days. Use by the date indicated on the label. Not suitable for freezing.

Cooking & Usage Guidelines:
Ready to eat straight from the tub. Ideal for serving as part of an antipasti platter, tapas spread, or as a savoury garnish. Can also be sliced into salads or pasta dishes for added flavour. Do not heat.

Ingredients & Allergens

Ingredients:
Green olives, Anchovy fillets (Fish), Sunflower oil, Salt, Acidity regulator (Lactic acid).

Allergy Advice:
Contains: Fish.
May contain traces of other seafood.

Storage Guidelines

KEEP REFRIGERATED between 1°C - 4°C

Marinated & Conserved

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