Cold smoked salmon tends to be more subtly smoky, and more oily and smooth.
Produced at the Severn & Wye Smokery, which supplies its star quality products to the UK’s top Food Halls and restaurants, including Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, Bibendum, Claridges, The Berkeley, The Ritz, The Savoy, and Wheelers of St James.
Served on a gold board and vac packed
Ingredients & Allergens
Smoked Salmon (Fish)
Storage & Cooking Guidelines
KEEP REFRIGERATED 1-4°C or below.
This product can be frozen