Gluten Free Traditional Fish Pie. Filled with Salmon, Smoked Haddock, Pollock and Prawns in a creamy leek sauce, topped with mashed potato and gluten free breadcrumbs!
These portion size individual fish pies are perfect to have as a classic British dinner.
Pack size: 400g
Milk, Salmon (FISH), Smoked Haddock (FISH), Pollock (FISH), Prawns (CRUSTACEANS), Butter.
For full ingredients please see packaging.
KEEP FROZEN -18°C or below. Do not refreeze.
For best results, cook from frozen. Microwave: (950W) pierce film lid, place on non metallic plate and cook for 3mins 45 seconds.
Oven Bake: Remove film lid, place on baking tray in a preheated oven at 200°C for 40-45 mins.