Traditional Fish Pie

Description

Gluten Free Traditional Fish Pie. Filled with Salmon, Smoked Haddock, Pollock and Prawns in a creamy leek sauce, topped with mashed potato and gluten free breadcrumbs!

These portion size individual fish pies are perfect to have as a classic British dinner.

Pack size: 400g  

Ingredients & Allergens

Milk, Salmon (FISH), Smoked Haddock (FISH), Pollock (FISH), Prawns (CRUSTACEANS), Butter.

For full ingredients please see packaging.

Storage & Cooking Guidelines

KEEP FROZEN -18°C or below. Do not refreeze.

For best results, cook from frozen. Microwave: (950W) pierce film lid, place on non metallic plate and cook for 3mins 45 seconds.

Oven Bake: Remove film lid, place on baking tray in a preheated oven at 200°C for 40-45 mins.