Description
Fillet Size: 2 x 170-200g (6-8oz)
Second only to Cod in popularity, Haddock is a smaller fish with a sweeter flavour. Haddock has iron-grey skin and a silvery belly with a distinctive black line running the length of the fillet. There is also a black spot at the top end of the fillet.
The fish has white flesh, which cooks up to a delicate flaky finish! Perfect for pan fry, oven bake and of course - Fish & Chips!
2 Fillets per pack
You can choose your prep instruction:
- Skin on (Scaled) & Pin Boned
- Skinned & Pin Boned
Let us know in the instructions/comments box
Note: Your fillets will be within +10/-10% within the specified grade*
Ingredients & Allergens
Haddock (Fish)
May contain bones (although every effort has been made to remove them)
Storage Guidelines
KEEP REFRIGERATED between 1°C - 4°C
