Local Scallops

Description

This plump local scallop meat has a sweet taste with a firm texture. The small pack sizes are perfect for storing, ready for popping in the pan to get that golden sear! And best of all, no mess!

Pack Size: 1 dozen

Ingredients & Allergens

Scallops (Mollusc)

Storage & Cooking Guidelines

Fresh: KEEP REFRIGERATED 1-4°C.

Frozen: KEEP FROZEN -18°C or below. Do not refreeze.

Defrost before cooking. In a fridge until fully defrosted between 1°C and 4°C