Description
This plump local scallop meat has a sweet taste with a firm texture. The small pack sizes are perfect for storing, ready for popping in the pan to get that golden sear! And best of all, no mess!
Pack Size: 1 dozen
Ingredients & Allergens
Scallops (Mollusc)
Storage & Cooking Guidelines
Fresh: KEEP REFRIGERATED 1-4°C.
Frozen: KEEP FROZEN -18°C or below. Do not refreeze.
Defrost before cooking. In a fridge until fully defrosted between 1°C and 4°C
