The English name John Dory derives from the French 'jaune doré' meaning 'golden yellow' – a good description for this unusual looking fish.
The flesh is creamy white with a dense texture similar to Dover sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours and peppery sauces.
2 Fillets per pack
Note: Your fillets will be within +10/-10% within the specified grade*
Ingredients & Allergens
May contain bones (although every effort has been made to remove them)