These Crispy Battered Chunky Cod Bites have so many menu applications. From a starter with a serving of rustic tartare sauce, or as part of a seafood platter or buffet.
The Cod is raw, skinless and deboned, with a tasty bite, and can be deep fried or cooked in a conventional oven.
By choosing these Crispy Battered Chunky Cod Bites you’re making a MSC certified sustainable seafood choice.
Molluscs, Wheat, Celery, Soya - Allergy information.
May also contain fish, crustaceans, milk, egg and mustard.
Please see packaging for full ingredients list.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep Fry: Preheat oil to 180°C. Deep fry for 3-4 minutes or until golden brown.
Conventional Oven: Preheat oven to 220°C (Gas Mark 7). Place frozen squid on a pre-heated backing rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking.