Fresh Smoked Salmon (Long-Sliced)

Description

Cold smoked salmon tends to be more subtly smoky, and more oily and smooth.

Produced at the Severn & Wye Smokery, which supplies its star quality products to the UK’s top Food Halls and restaurants, including Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, Bibendum, Claridges, The Berkeley, The Ritz, The Savoy, and Wheelers of St James.

Served on a gold board and vac packed in 100g packets

Ingredients & Allergens

Smoked Salmon (Fish)

Storage & Cooking Guidelines

KEEP REFRIGERATED 1-4°C or below. 

This product can be frozen