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Fresh Smoked SalmonFresh Smoked Salmon
Fresh Smoked Salmon

Fresh Smoked Salmon

£4.50
Tax included.

Description

Cold smoked salmon tends to be more subtly smoky and smooth.

Produced at the Severn & Wye Smokery, which supplies its star quality products to the UK’s top Food Halls and restaurants, including Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, Bibendum, Claridges, The Berkeley, The Ritz, The Savoy, and Wheelers of St James.

Served on a gold board and vacuum packed for freshness.

Ingredients & Allergens

Smoked Salmon (Fish)

Storage & Cooking Guidelines

KEEP REFRIGERATED 1-4°C or below. 

This product can be frozen

Frequently Asked Questions

Yes! All of our fresh fish is 100% that - has never been frozen and you are completely safe and fine to do so. We actually recommend doing this as soon as you know you won't eat all of your fish to give maximum life to it when you choose to defrost.

All of our products come with a best before date on. Our fresh fish is usually between 3-4 days before we recommend freezing it. Frozen products will often have up to 12 months best before. Just ask us if you're unsure.

We mainly buy our fish from Brixham fish market - since the closure of Plymouth earlier last year. We also have a specially selected d list of trusted suppliers we buy our farmed and exotic species from.

Yes! We encourage you to do just that - if you really want your fish a particular way, or if you're ordering a box but hate a certain species - just tell us! We will do our best to accommodate your every request.