Whitebait is available either coated (blanchbait) or uncoated (whitebait).
Simply serve with tartare sauce, a slice of lemon and a sprinkle of sea salt for an irresistible sharing platter. Create a delicious seafood wrap with a soft tortilla, gem lettuce and crunchy red peppers. Or for the ultimate seafood burger, serve in a toasted gluten-free roll with horseradish mayonnaise and fresh rocket leaves.
Pack Size: 454g
Ingredients & Allergens
Whitebait (Sprat) (Fish)
Storage & Cooking Guidelines
KEEP FROZEN -18°C or below. Do not refreeze.
Deep Fry. Recommend to coat in flour before. Preheated oil at 180°C for 2-3 minutes or until golden brown. Ensure piping hot throughout before serving.