Delicate Crabcakes made with Westcountry Crabmeat, Mustard and Cayenne coated in crispy breadcrumbs flecked with Coriander!
These small crabcakes serve perfectly as a starter with sweet chilli sauce or Mayonaise!
Crabcake Size: 30g
*Save 10-20% buying by Case Rate!*
8 Crabcakes - (£0.57p per crabcake)
48 Crabcakes - (£0.49p per crabcake)
Pollack (Fish), Crabmeat (Crustaceans), Wheat, Egg, Mustard, Celery
For full ingredients please see packaging.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep fry from frozen. Cook at 180°C for 8-9 minutes or until colour is golden brown.
Oven bake from frozen. Place on a baking tray in a preheated oven at 200°C and cook for 18-20 minutes, turning halfway through.