Smoked Haddock & Gooey Mozzarella Fishcakes! These melt in the middle delights are a quick and easy treat.
*Save 10-20% buying by Case Rate!*
4 Fishcakes - (£1.49 per fishcake)
20 Fishcakes - (£1.19 per fishcake)
MSC Smoked Haddock (Fish), Mozzarella Cheese (Milk)
For full ingredients please see packaging.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep fry from frozen. Cook at 180°C for 7-9 minutes or until colour is golden brown.
Oven bake from frozen. Place on a baking tray in a preheated oven at 200°C and cook for 22-24 minutes.
Always check product is piping hot throughout before serving.