Smoked Haddock & Gooey Mozzarella Fishcakes! These melt in the middle delights are a quick and easy treat.
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4 Fishcakes - (£1.49 per fishcake)
20 Fishcakes - (£1.19 per fishcake)
MSC Smoked Haddock (Fish), Mozzarella Cheese (Milk)
For full ingredients please see packaging.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep fry from frozen. Cook at 180°C for 7-9 minutes or until colour is golden brown.
Oven bake from frozen. Place on a baking tray in a preheated oven at 200°C and cook for 22-24 minutes.
Always check product is piping hot throughout before serving.
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Good. Look forward to eating the other fish.