Perfect for starters served with a simple dip and leaf salad or as part of a seafood platter, it’s easy to see how this Asian inspired Squid would work as part of a street food offering.
Natural, raw, tender pieces of squid are scored to give a unique texture and appearance. Coated in a tasty authentic salt and pepper coating they are then individually frozen.
This product is par fried ready to be finished either in a conventional oven or deep fried.
Pack Size: 1kg
Molluscs, Wheat, Celery, Soya - Allergy information.
May also contain fish, crustaceans, milk, egg and mustard.
Please see packaging for full ingredients list.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep Fry: Preheat oil to 180°C. Deep fry for 3-4 minutes or until golden brown.
Conventional Oven: Preheat oven to 220°C (Gas Mark 7). Place frozen squid on a pre-heated backing rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking.
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Just as cooking instructions said. Perfect amount of seasoning.