Premium fishcakes made with a blend of potato and Salmon, flavoured with Dill and coated in a crispy gluten free batter, flecked with Parsley.
Fishcake Size: 114g
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4 Fishcakes - (£1.49 per fishcake)
24 Fishcakes - (£1.19 per fishcake)
Ingredients & Allergens
Salmon (Fish), Milk
For full ingredients please see packaging.
Storage & Cooking Guidelines
KEEP FROZEN -18°C or below. Do not refreeze.
Deep fry from frozen. Cook at 180°C for 8-9 minutes or until colour is golden brown.
Oven bake from frozen. Place on a baking tray in a preheated oven at 200°C and cook for 18-20 minutes, turning halfway through.
Shallow Fry: In oil over a medium heat for 6-7 minutes on each side.
Always check product is piping hot throughout before serving.