S&J's fish is invariably good but this Brill was just excellent. Ours was filleted with the skin on (which they do very well). Seasoned and pan-fried in olive oil and butter for a few minutes over a medium-hot heat, it was succulent, meaty (and bone-free!) with a really pleasant mild flavour. If you like plaice, this is a great alternative. More expensive, perhaps but worth every penny.