Natural skin on with wings, tips and tentacles in a simple, lightly dusted coating. It’s non par fry, ready for you to deep fry for approximately 2-3 minutes until golden brown.
This menu classic is always a winner, a reminder of sunshine and holidays. Serve simply with a wedge of lemon and enjoy!
Of course, you could serve as a side dish to a delicious steak, creating a sensational surf and turf. The options are endless!
(Our personal favourite)
Pack Size: 1kg
Squid (MOLLUSCS), Coating [Thickener (E1420), Water, WHEAT Flour, Vegetable Shortening, Stabilizer (E451), Emulsifiers (E471,E472e), Pepper, Sugar, Garlic, Salt, Yeast
May also contain fish, crustaceans, milk, egg and mustard.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep Fry: Preheat oil to 180°C. Deep fry for 2-3 minutes until golden brown.