Hot Smoked Mackerel Fillets

Description

A luxurious, oil-rich fish that is perfect for hot-smoking. This traditional Mackerel is caught in cold Scottish waters and has the highest oil content, making it the best for smoking.

Perfect to use on salads, pasta, pate's or jus ton their own! Can be eaten hot or cold. 

Size: 160g approx. (2 fillets per pack)

Ingredients & Allergens

Mackerel (Fish), Salt

Will contain bones

Storage Guidelines

KEEP REFRIGERATED between 1°C - 4°C

This product can be frozen