These stunning fishcakes are a perfect blend of Cod, Seabass, and Potato flavoured with ginger and lime seasoning. In a more natural look, these "naked" fishcakes aren't coated in breadcrumbs. A delicate product with a different avenue for fishcakes.
100g approx each
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4 Fishcakes - (£1.63 per fishcake)
20 Fishcakes - (£1.37 per fishcake)
Ingredients & Allergens
Bass (Fish), Cod (Fish), Wheat
For full ingredients please see packaging.
Storage & Cooking Guidelines
KEEP FROZEN -18°C or below. Do not refreeze.
Deep fry from frozen. Cook at 180°C for 4-5 minutes. Can be coated in flour prior to cooking. Or flash fry in preheated oil at 180°C for 2-3 minutes then oven bake in a preheated oven at 200°C for 4-5 minutes.
Always check product is piping hot throughout before serving.