Description
A kipper is a "fat" herring caught in season and usually served whole, also known as a "breakfast Kipper". (often served in hotels for breakfast).
These Kippers (on-the-bone) are gutted, split along the back, opened flat and salted or brined to reduce the water content. The fish is gently cold smoked giving it the traditionally pale golden colour.
Size: 380g approx.
Ingredients & Allergens
Herring (Fish), Salt
Will contain bones
Storage Guidelines
KEEP REFRIGERATED between 1°C - 4°C
This product can be frozen
