Description

Fresh, zesty, and perfect for sharing – our Fish Tacos are the ultimate way to enjoy seafood at home.
Choose between tender Fresh Local Cod or our easy-to-cook MSC Certified Crispy Cod Bites. Paired with crunchy red cabbage slaw, creamy avocado, and soft tortillas, this recipe brings restaurant-quality tacos straight to your kitchen.

Recipe and instruction card included*

🐟 What’s Needed:

Choose Option 1 – Fresh Local Cod
- 2 x skinless, boneless cod fillet (locally sourced, sustainably caught)
or Choose Option 2 – MSC Crispy Cod Bites
- 1 box MSC Certified Crispy Cod Bites (quick and easy to cook)
Recipe guide and instructions (included)

(Tortillas, avocado, and slaw ingredients not included – see our suggested shopping list in the recipe card.)

👩🍳 Easy to Make:

Cook your choice of cod.
Mix up the tangy red cabbage slaw.
Warm tortillas, add avocado, pile in the fish, and finish with a squeeze of lime.

Dinner is ready in 20 minutes – perfect for weeknights or relaxed weekends.

Detailed instructions on the recipe card included

*Frozen product - NOT eligible for courier delivery*

Ingredients & Allergens

Molluscs, Wheat, Celery, Soya - Allergy information.

May also contain fish, crustaceans, milk, egg and mustard.

Please see packaging for full ingredients list.

Storage & Cooking Guidelines

KEEP FROZEN -18°C or below. Do not refreeze.

Deep Fry: Preheat oil to 180°C. Deep fry for 3-4 minutes or until golden brown.

Conventional Oven: Preheat oven to 220°C (Gas Mark 7). Place frozen squid on a pre-heated backing rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking.

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