Description
Thick-Cut Swordfish Steaks.
Individually wrapped these are perfect for BBQ's or under the grill.
Size: 6-8oz (200g approx)
Skinless & Boneless
Ingredients & Allergens
Swordfish (Fish)
Storage & Cooking Guidelines
KEEP FROZEN -18°C or below. Do not refreeze.
Thaw between 0°C and 4°C. For best results cook from frozen.
