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Cod, Bass, Ginger & Lime FishcakesCod, Bass, Ginger & Lime Fishcakes

Cod, Bass, Ginger & Lime Fishcakes

£7.50
Tax included.

Description

These stunning fishcakes are a perfect blend of Cod, Seabass, and Potato flavoured with ginger and lime seasoning. In a more natural look, these "naked" fishcakes aren't coated in breadcrumbs. A delicate product with a different avenue for fishcakes.

100g approx each

*Save 10% buying by Case Rate!*

4 Fishcakes - (£1.87 per fishcake)

20 Fishcakes - (£1.75 per fishcake)

Ingredients & Allergens

Bass (Fish), Cod (Fish), Wheat

For full ingredients please see packaging.

Storage & Cooking Guidelines

KEEP FROZEN -18°C or below. Do not refreeze.

Deep fry from frozen. Cook at 180°C for 4-5 minutes. Can be coated in flour prior to cooking. Or flash fry in preheated oil at 180°C for 2-3 minutes then oven bake in a preheated oven at 200°C for 4-5 minutes.

Always check product is piping hot throughout before serving.

Customer Reviews

Based on 2 reviews
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A
Alexander Battershill
Fishcakes

Excellent

A
Anonymous
Fish cakes

Yummy. Catch of the day box brilliant as well.

Frequently Asked Questions

Yes! All of our fresh fish is 100% that - has never been frozen and you are completely safe and fine to do so. We actually recommend doing this as soon as you know you won't eat all of your fish to give maximum life to it when you choose to defrost.

All of our products come with a best before date on. Our fresh fish is usually between 3-4 days before we recommend freezing it. Frozen products will often have up to 12 months best before. Just ask us if you're unsure.

We mainly buy our fish from Brixham fish market - since the closure of Plymouth earlier last year. We also have a specially selected d list of trusted suppliers we buy our farmed and exotic species from.

Yes! We encourage you to do just that - if you really want your fish a particular way, or if you're ordering a box but hate a certain species - just tell us! We will do our best to accommodate your every request.