Whitebait

Description

Whitebait is available either coated (blanchbait) or uncoated (whitebait).

Simply serve with tartare sauce, a slice of lemon and a sprinkle of sea salt for an irresistible sharing platter. Create a delicious seafood wrap with a soft tortilla, gem lettuce and crunchy red peppers. Or for the ultimate seafood burger, serve in a toasted gluten-free roll with horseradish mayonnaise and fresh rocket leaves.

Pack Size: 454g

*Frozen product - NOT eligible for courier delivery*

Ingredients & Allergens

Whitebait (Sprat) (Fish) 

Storage & Cooking Guidelines

KEEP FROZEN -18°C or below. Do not refreeze.

Deep Fry. Recommend to coat in flour before. Preheated oil at 180°C for 2-3 minutes or until golden brown. Ensure piping hot throughout before serving.  

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