Description

Yutaka Rice Vinegar

Delicately balanced and naturally brewed, Yutaka Rice Vinegar is a versatile ingredient that brings a gentle tang and subtle sweetness to Japanese cooking. Essential for seasoning sushi rice, it’s also perfect for dressings, marinades, and pickling.

Light and refreshing, this rice vinegar enhances flavours without overpowering them, making it a trusted choice for both home cooks and professionals looking to capture authentic Japanese taste.

Key Features:
✓ Naturally brewed rice vinegar with a delicate tang
✓ Essential for sushi rice seasoning
✓ Versatile – ideal for dressings, marinades, and pickling
✓ Light and refreshing flavour that complements, not overpowers
✓ A trusted staple for authentic Japanese cooking

Usage Guidelines:
Mix with sugar and salt to season sushi rice, or use straight from the bottle for dressings, dipping sauces, and marinades. Also perfect for quick pickles and adding brightness to a wide range of dishes.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and use within best before date.

Ingredients & Allergens

Ingredients: Rice Vinegar (Water, Rice).
Allergy Advice: Suitable for vegetarians and vegans. May contain traces of gluten, soy, or sesame from handling.

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