Skip to main content
Traditional Fish Pie - S&J FisheriesTraditional Fish Pie - S&J Fisheries
Traditional Fish Pie - S&J FisheriesTraditional Fish Pie - S&J Fisheries

Traditional Fish Pie

£4.50
Tax included.

Description

Gluten Free Traditional Fish Pie. Filled with Salmon, Smoked Haddock, Pollock and Prawns in a creamy leek sauce, topped with mashed potato and gluten free breadcrumbs!

These portion size individual fish pies are perfect to have as a classic British dinner.

Pack size: 400g  

*Frozen product - NOT eligible for courier delivery*

Ingredients & Allergens

Milk, Salmon (FISH), Smoked Haddock (FISH), Pollock (FISH), Prawns (CRUSTACEANS), Butter.

For full ingredients please see packaging.

Storage & Cooking Guidelines

KEEP FROZEN -18°C or below. Do not refreeze.

 

For best results, cook from frozen. Microwave: (950W) pierce film lid, place on non metallic plate and cook for 3mins 45 seconds.

Oven Bake: Remove film lid, place on baking tray in a preheated oven at 200°C for 40-45 mins.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anna H.
Try it!

First try of prepared meal, fabulous and no shrinkage afyer cooking. In fact, one pie enough for two

Frequently Asked Questions

Yes! All of our fresh fish is 100% that - has never been frozen and you are completely safe and fine to do so. We actually recommend doing this as soon as you know you won't eat all of your fish to give maximum life to it when you choose to defrost.

All of our products come with a best before date on. Our fresh fish is usually between 3-4 days before we recommend freezing it. Frozen products will often have up to 12 months best before. Just ask us if you're unsure.

We mainly buy our fish from Brixham fish market - since the closure of Plymouth earlier last year. We also have a specially selected d list of trusted suppliers we buy our farmed and exotic species from.

Yes! We encourage you to do just that - if you really want your fish a particular way, or if you're ordering a box but hate a certain species - just tell us! We will do our best to accommodate your every request.