Skip to main content
Spicy Westcountry Crab Cakes - S&J FisheriesSpicy Westcountry Crab Cakes - S&J Fisheries
Spicy Westcountry Crab Cakes - S&J Fisheries

Spicy Westcountry Crab Cakes

£6.50
Tax included.

Description

Delicate Crabcakes made with Westcountry Crabmeat, Mustard and Cayenne coated in crispy breadcrumbs flecked with Coriander!

These small crabcakes serve perfectly as a starter with sweet chilli sauce or Mayonaise!

Crabcake Size: 30g

*Save 10-20% buying by Case Rate!*

8 Crabcakes - (£0.81p per crabcake)

48 Crabcakes - (£0.77p per crabcake)

*Frozen product - NOT eligible for courier delivery*

Ingredients & Allergens

Pollack (Fish), Crabmeat (Crustaceans), Wheat, Egg, Mustard, Celery

For full ingredients please see packaging.

Storage & Cooking Guidelines

KEEP FROZEN -18°C or below. Do not refreeze.

Deep fry from frozen. Cook at 180°C for 8-9 minutes or until colour is golden brown. 

Oven bake from frozen. Place on a baking tray in a preheated oven at 200°C and cook for 18-20 minutes, turning halfway through.

Frequently Asked Questions

Yes! All of our fresh fish is 100% that - has never been frozen and you are completely safe and fine to do so. We actually recommend doing this as soon as you know you won't eat all of your fish to give maximum life to it when you choose to defrost.

All of our products come with a best before date on. Our fresh fish is usually between 3-4 days before we recommend freezing it. Frozen products will often have up to 12 months best before. Just ask us if you're unsure.

We mainly buy our fish from Brixham fish market - since the closure of Plymouth earlier last year. We also have a specially selected d list of trusted suppliers we buy our farmed and exotic species from.

Yes! We encourage you to do just that - if you really want your fish a particular way, or if you're ordering a box but hate a certain species - just tell us! We will do our best to accommodate your every request.