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Smoked Kipper (on-the-bone) - S&J FisheriesSmoked Kipper (on-the-bone) - S&J Fisheries
Smoked Kipper (on-the-bone) - S&J FisheriesSmoked Kipper (on-the-bone) - S&J Fisheries
Smoked Kipper (on-the-bone) - S&J Fisheries
Smoked Kipper (on-the-bone) - S&J Fisheries

Smoked Kipper (on-the-bone)

£4.95
Tax included.

Description

A kipper is a "fat" herring caught in season and usually served whole, also known as a "breakfast Kipper". (often served in hotels for breakfast).

These Kippers (on-the-bone) are gutted, split along the back, opened flat and salted or brined to reduce the water content. The fish is gently cold smoked giving it the traditionally pale golden colour. 

Size: 380g approx.

Ingredients & Allergens

Herring (Fish), Salt

Will contain bones

Storage Guidelines

KEEP REFRIGERATED between 1°C - 4°C

This product can be frozen

Frequently Asked Questions

Yes! All of our fresh fish is 100% that - has never been frozen and you are completely safe and fine to do so. We actually recommend doing this as soon as you know you won't eat all of your fish to give maximum life to it when you choose to defrost.

All of our products come with a best before date on. Our fresh fish is usually between 3-4 days before we recommend freezing it. Frozen products will often have up to 12 months best before. Just ask us if you're unsure.

We mainly buy our fish from Brixham fish market - since the closure of Plymouth earlier last year. We also have a specially selected d list of trusted suppliers we buy our farmed and exotic species from.

Yes! We encourage you to do just that - if you really want your fish a particular way, or if you're ordering a box but hate a certain species - just tell us! We will do our best to accommodate your every request.