Monkfish Portions (1no)

Description

Fillet Size: 180-200g

Monkfish is a premium-end fish with a firm texture. The flesh is bright white, lean and mild-tasting. This versatile fish can be prepared using almost any cooking method with fantastic results.

Our preference would be to roast the tails and wrap them in Parma Ham!

Note: portions may be within +/-10%

1 portion per bag 

Ingredients & Allergens

Monkfish (Fish)

May contain bones (although every effort has been made to remove them)

Storage Guidelines

 KEEP REFRIGERATED between 1°C - 4°C

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