Delicate crabcakes made with Westcountry Brtown Crabmeat, coated with crispy Corriander flecked breadcrumbs.
These small crabcakes serve perfectly as a starter with sweet chilli sauce!
Crabcake Size: 56g
*Save 10-20% buying by Case Rate!*
4 Crabcakes - (£0.77p per crabcake)
24 Crabcakes - (£0.65p per crabcake)
Cod (Fish), Crabmeat (Crustaceans), Wheat
For full ingredients please see packaging.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep fry from frozen. Cook at 180°C for 8-9 minutes or until colour is golden brown.
Oven bake from frozen. Place on a baking tray in a preheated oven at 200°C and cook for 18-20 minutes, turning halfway through.