Description
This plump local scallop meat has a sweet taste with a firm texture, this half shelled meat is great if you want to serve in the shell.
Pack Size: 6no
Ingredients & Allergens
Scallops (Mollusc)
Storage & Cooking Guidelines
Fresh: KEEP REFRIGERATED 1-4°C.
Frozen: KEEP FROZEN -18°C or below. Do not refreeze.
Defrost before cooking. In a fridge until fully defrosted between 1°C and 4°C
