Description
A luxurious, oil-rich fish that is perfect for hot-smoking. This traditional Mackerel is caught in cold Scottish waters and has the highest oil content, making it the best for smoking.
Perfect to use on salads, pasta, pate's or jus ton their own! Can be eaten hot or cold.
Size: 160g approx. (2 fillets per pack)
Ingredients & Allergens
Mackerel (Fish), Salt
Will contain bones
Storage Guidelines
KEEP REFRIGERATED between 1°C - 4°C
This product can be frozen
