A twist on a British classic - Peas and Potato in crispy gluten free, vinegar flavoured batter.
For best results cook from frozen.
Pack Size: 21no approx. (1KG)
Gluten Free. Suitable for Vegans - Allergy information.
Please see packaging for full ingredients list.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep Fry: Preheat oil to 180°C. Deep fry for 6-7 minutes in small batches.
Oven Bake: Preheat oven to 220°C (Gas Mark 7). Place frozen on a pre-heated baking tray and bake for 14-16 minutes turning once halfway through.
