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Peeled Brown Shrimp - S&J FisheriesPeeled Brown Shrimp - S&J Fisheries
Peeled Brown Shrimp - S&J FisheriesPeeled Brown Shrimp - S&J Fisheries
Peeled Brown Shrimp - S&J FisheriesPeeled Brown Shrimp - S&J Fisheries

Peeled Brown Shrimp

£6.95
Tax included.

Description

The brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a much smaller body.

Here in the UK, brown shrimps are probably best known in the form of potted shrimp from Morcombe Bay, but can also be used to accompany many delicious recipes on the side or as a stand alone main ingredient! (We're talking buttered and then served on toast).

Serving Suggestion

We advise cooking the shrimps in a classic beurre noisette with capers and parsley, and pairs with the underused cut of fish; the skate wing but the dish would work well with any white fish, particularly flat fish such as plaice or sole 

Size: 100g

Ingredients & Allergens

Prawn (Crustaceans)

Storage & Cooking Guidelines

KEEP Refrigerated around 1-4°C. 

KEEP FROZEN -18°C or below.

Frequently Asked Questions

Yes! All of our fresh fish is 100% that - has never been frozen and you are completely safe and fine to do so. We actually recommend doing this as soon as you know you won't eat all of your fish to give maximum life to it when you choose to defrost.

All of our products come with a best before date on. Our fresh fish is usually between 3-4 days before we recommend freezing it. Frozen products will often have up to 12 months best before. Just ask us if you're unsure.

We mainly buy our fish from Brixham fish market - since the closure of Plymouth earlier last year. We also have a specially selected d list of trusted suppliers we buy our farmed and exotic species from.

Yes! We encourage you to do just that - if you really want your fish a particular way, or if you're ordering a box but hate a certain species - just tell us! We will do our best to accommodate your every request.