Fillet Size: 180-220g
Monkfish is a premium-end fish with a firm texture. The flesh is bright white, lean and mild-tasting. This versatile fish can be prepared using almost any cooking method with fantastic results.
Our preference would be to roast the tails and wrap them in Parma Ham!
Note: portions may be within +/-10%
1 Fillet Per Bag
May contain bones (although every effort has been made to remove them)
KEEP REFRIGERATED between 1°C - 4°C