Salmon & Dill Fishcakes - S&J Fisheries

Salmon & Dill Fishcakes

Regular price £7.50
Unit price  per 

Purchase Options
Delivery Frequency


Premium fishcakes made with a blend of potato and Salmon, flavoured with Dill and coated in a crispy gluten free batter, flecked with Parsley.

(Gluten Free)*

Fishcake Size: 114g

*Save 10-20% buying by Case Rate!*

4 Fishcakes - (£1.87 per fishcake)

24 Fishcakes - (£1.62 per fishcake)

*Frozen product - NOT eligible for courier delivery*

Ingredients & Allergens

Salmon (Fish), Milk

For full ingredients please see packaging.

Storage & Cooking Guidelines

KEEP FROZEN -18°C or below. Do not refreeze.

Deep fry from frozen. Cook at 180°C for 8-9 minutes or until colour is golden brown. 

Oven bake from frozen. Place on a baking tray in a preheated oven at 200°C and cook for 18-20 minutes, turning halfway through.

Shallow Fry: In oil over a medium heat for 6-7 minutes on each side.

Always check product is piping hot throughout before serving.