As a natural condiment, the Sea Lettuce can be used raw and thinly sliced in salad.
Cooked, it would suit any steamed or sauce preparation.
Net Weight: 250g
Ulva SP, Sea Salt
KEEP Refrigerated around 1-4°C.
Preparation: Rinse the seaweed 2 or 3 times in fresh water until salty taste has disappeared (Less than 1 minute).