A delicious high quality lobster soup prepared by Perard in Le Touquet, Northern France.
Awarded “Label Rouge” status in 2010 for very high quality fine foods.
Perard lobster soup simply requires warming gently in a saucepan (not boiled) and mix in some fresh cream for the best taste.
Why not add some Prawns to your soup for added texture and depth?
Pack Size: 1L
Lobsters (Crustaceans), FISH
Store at room temperature, or keep refrigerated around 1-4°C.
After opening keep in refrigerator and consume within 24 hours.