Premium fishcakes made with MSC Cod & Haddock with Sweet Potato coated in Gluten Free Breadcrumbs with rice flakes.
Perfect to serve with a Katsu Curry sauce!
Fishcake Size: 100g
*Save 10-20% buying by Case Rate!*
4 Fishcakes - (£1.33 per fishcake)
24 Fishcakes - (£1.10 per fishcake)
MSC Cod (Fish), MSC Haddock (Fish), Soy, Soybeans, Mustard
For full ingredients please see packaging.
KEEP FROZEN -18°C or below. Do not refreeze.
Deep fry from frozen. Cook at 180°C for 8-9 minutes or until colour is golden brown.
Oven bake from frozen. Place on a baking tray in a preheated oven at 220°C. Brush both sides with oil and cook for 12-14 minutes, turning halfway through.
Always check product is piping hot throughout before serving.