Katsu Curry Fishcakes - S&J Fisheries

Katsu Curry Fishcakes

Regular price £5.50
Unit price  per 


Premium fishcakes made with MSC Cod & Haddock with Sweet Potato coated in Gluten Free Breadcrumbs with rice flakes.

Perfect to serve with a Katsu Curry sauce!

(Gluten Free)*

Fishcake Size: 100g

*Save 10-20% buying by Case Rate!*

4 Fishcakes - (£1.33 per fishcake)

24 Fishcakes - (£1.10 per fishcake)

Ingredients & Allergens

MSC Cod (Fish), MSC Haddock (Fish), Soy, Soybeans, Mustard

For full ingredients please see packaging.

Storage & Cooking Guidelines

KEEP FROZEN -18°C or below. Do not refreeze.

Deep fry from frozen. Cook at 180°C for 8-9 minutes or until colour is golden brown. 

Oven bake from frozen. Place on a baking tray in a preheated oven at 220°C. Brush both sides with oil and cook for 12-14 minutes, turning halfway through.

Always check product is piping hot throughout before serving.