Escargots à la Bourguignonne

Description

A chance to impress and surprise at your next party with these French favourites! 12 prepared snails in garlic butter. 

The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event is the escargots' tender texture and clean, woodsy flavor.

Net Weight: 125g

Ingredients & Allergens

Snail Meat (Mollusc), Butter (Milk), Parsley, Garlic, Shallot, Salt, Pepper

May contain traces of Celery.

Storage & Cooking Guidelines

Keep at -18°C.