Description
MSC Cod & Asparagus Fishcakes, with Taragon and coated in gluten free breadcrumbs flecked with rice flakes!
(Gluten Free)*
Fishcake Size: 105g
*Save 10-20% buying by Case Rate!*
4 Fishcakes - (£0.98p per fishcake)
24 Fishcakes - (£0.83p per fishcake)
Ingredients & Allergens
MSC Cod (Fish), Milk, Butter (Milk)
For full ingredients please see packaging.
Storage & Cooking Guidelines
KEEP FROZEN -18°C or below. Do not refreeze.
Deep fry from frozen. Cook at 180°C for 8-9 minutes or until colour is golden brown.
Oven bake from frozen. Place on a baking tray in a preheated oven at 220°C and cook for 12-14 minutes, turning halfway through.
Always check product is piping hot throughout before serving.
